Now Accepting Orders for Holiday Local Delivery & Shipping Available (extra) through Dec. 20th

From KC with love, our signature smoky treat, our go-to, our claim to smoky-fame, the "meat candy." 1 lb. per order, feeds 3-4 as an appetizer, or 1 person for full-fledged meat coma.

It's your holiday ham centerpiece, w/ plenty of leftovers for the weekend guests. Delicious all-natural bone-in ham, bourbon glazed & double smoked over Maple wood. Spiral sliced or whole to carve (per request).

The quintessential Texas centerpiece for any family dinner or gathering with friends rivaling only the Thanksgiving Turkey or Holiday Ham. Natural prime brisket slow smoked over oak wood with a buttery salt and pepper bark.

Oh, what pure joy to have a whole slab of ribs all to yourself. Pork spare ribs, 8-10 ribs per slab, so you can decide to share or save for a late night snack. Whole slab feeds 2-3 people.

Slow-smoked over cherry wood coals, our 8lb. Angus beef tenderloin is salt & butcher pepper crusted, and cooked to a perfect medium-rare center. Served with a fresh horseradish cream sauce. Slice tableside for your guests, and take all the credit. Feeds +/-20.

Our everyday-que ALL-TIME favorite. All-natural, fresh turkey breast, lightly brined, rubbed and smoked over oak coals. 3-4 lbs. per breast, feeds your crew all week.

Whole bone-in, heritage Duroc pork butt, perfect for feeding a hungry crowd. Let me count the ways: pulled-pork sliders, BBQ pork tacos, pulled-pork stuffed smoked jalapenos just to start. One 4-5 lb. pork butt feeds 10+ people.

Small-batch, original recipe Live Coals BBQ sauce.

Crispy housemade dill pickles. Perfect companion to Burnt Ends, or to top off your Holiday Bloody Mary.