The quintessential Texas centerpiece for any family dinner or gathering with friends rivaling only the Thanksgiving Turkey or Holiday Ham. Natural prime brisket slow smoked over oak wood with a buttery salt and pepper bark.
Double Smoked Holiday Ham
$85 per Whole Ham (8-10 lbs.)
It's your holiday ham centerpiece, w/ plenty of leftovers for the weekend guests. Delicious all-natural bone-in ham, bourbon glazed & double smoked over Maple wood. Spiral sliced or whole to carve (per request).
$25 per (1 lb.)
From KC with love, our signature smoky treat, our go-to, our claim to smoky-fame, the "meat candy." 1 lb. per order, feeds 3-4 as an appetizer, or 1 person for full-fledged meat coma.
$25 per slab (8-10 ribs per slab)
Oh, what pure joy to have a whole slab of ribs all to yourself. Pork spare ribs, 8-10 ribs per slab, so you can decide to share or save for a late night snack. Whole slab feeds 2-3 people.
$65 per breast (Whole Breast 3-4 lbs.)
Our everyday-que ALL-TIME favorite. All-natural, fresh turkey breast, lightly brined, rubbed and smoked over oak coals. 3-4 lbs. per breast, feeds your crew all week.
$75 per butt (Whole Butt 4lbs.)
Whole bone-in, heritage Duroc pork butt, perfect for feeding a hungry crowd. Let me count the ways: pulled-pork sliders, BBQ pork tacos, pulled-pork stuffed smoked jalapenos just to start. One 4-5 lb. pork butt feeds 10+ people.
Live Coals Spicy Sauce
$6 per 8 oz
Small-batch, original recipe Live Coals BBQ sauce.
Housemade Dill Pickles
$3 per 8oz
Crispy housemade dill pickles. Perfect companion to Burnt Ends, or to top off your Holiday Bloody Mary.